Are you tired of spending hours in the kitchen preparing elaborate meals with endless pots and pans to clean up afterwards? Look no further than this easy one-pot shawarma chicken recipe! Not only is it incredibly simple to make, but it’s also packed with flavor that will have your taste buds dancing. Plus, we’ve got some tips on how to simplify your cooking even further so you can spend less time in the kitchen and more time enjoying your delicious meal. Let’s get started!
What You’ll Need
To make this tasty one-pot shawarma chicken and orzo skillet recipe, you won’t need any fancy equipment or hard-to-find ingredients. Here’s what you’ll need:
– Boneless, skinless chicken thighs
– Shawarma seasoning (if you can’t find it at the store, try making your own blend with spices like cumin, coriander, and paprika)
– Olive oil
– Garlic cloves
– Onion
– Bell peppers
– Tomatoes
– Chicken broth
Make sure to have a sharp knife and cutting board on hand for prepping your vegetables. You’ll also need a large pot or Dutch oven that can go from stovetop to oven.
Don’t forget to season your chicken generously with the shawarma spice blend before cooking – this is where all the delicious flavor comes from! And if you’re short on time, feel free to use frozen bell pepper strips and canned diced tomatoes instead of fresh ones.
Now that we’ve got our ingredients ready, let’s get cooking!
How to Make the Shawarma Chicken Recipe
Making the Shawarma Chicken Recipe is easier than you might think. Here’s how to make it in just a few easy steps.
First, gather all your ingredients. You’ll need boneless chicken breasts, olive oil, shawarma seasoning, garlic powder, salt and pepper.
Start by heating a large skillet over medium-high heat. Add the olive oil and let it heat for a minute or two before adding the chicken breasts to the pan. Cook for about 5-6 minutes on each side until golden brown.
Next, add in your shawarma seasoning along with some garlic powder and give everything a good stir so that the chicken is coated evenly. Reduce the heat to low and let everything simmer together for another 4-5 minutes until fully cooked through.
Once done cooking, remove from heat and let rest for a few minutes before slicing into strips or cubes depending on your preference.
That’s it! Your Shawarma Chicken Recipe is now ready to serve alongside your favorite sides or toppings like pita bread, hummus or fresh veggies.
What to Serve with the Shawarma Chicken Recipe
When it comes to serving the Shawarma Chicken Recipe, there are a variety of options that can complement the dish and make for a delicious meal. Here are some ideas:
Firstly, you could serve the chicken with some plain rice or couscous. This would help to balance out any spicy flavours in the chicken and provide a neutral base for the dish.
Another option is to create a salad using fresh vegetables like lettuce, cucumber and tomato. You could also add in some chickpeas or feta cheese for an extra burst of flavour.
For those who love carbs, consider making pita bread or flatbread alongside this recipe. The bread can be used as a wrap for the chicken along with veggies or hummus.
If you’re looking for something more substantial, roasted vegetables like sweet potato wedges or cauliflower florets would work well too!
Don’t forget about sauces! A garlic mayo dip or tzatziki sauce would pair perfectly with this recipe.
There are plenty of ways to serve up this tasty one-pot Shawarma Chicken Recipe – get creative and experiment until you find your perfect match!
Tips for Simplifying Your Cooking
Cooking doesn’t have to be complicated, and this easy one-pot shawarma chicken recipe is proof of that. By using simple ingredients and cooking everything in one pot, you can create a delicious meal with minimal effort.
But even with an easy recipe like this, there are still ways to simplify your cooking further. Here are some tips:
1. Plan ahead: Before you start cooking, take a few minutes to read through the recipe and make sure you have all the necessary ingredients and tools on hand.
2. Prep your ingredients: Chop vegetables, measure out spices, and prepare any other ingredients before you start cooking so that everything is ready when you need it.
3. Use shortcuts: Don’t be afraid to use pre-cut vegetables or canned beans if they save time without sacrificing flavor.
4. Clean as you go: Keep your workspace clean throughout the cooking process by washing dishes as soon as you’re finished with them.
5. Invest in quality cookware: High-quality pots and pans will distribute heat more evenly and make it easier to cook your food perfectly every time.
By following these tips (and using recipes like this one-pot shawarma chicken), you’ll find that cooking can be both enjoyable and stress-free!
