If you’re looking to streamline your cooking process, there are a few kitchen appliances that will help you achieve this goal. They will make your food preparation faster, more efficient and more enjoyable!
The best part about these appliances is that they won’t take up too much space in your kitchen. Plus, you can purchase them on easy EMIs with ZestMoney!
1. Slow Cooker
A slow cooker is an excellent small appliance that can help streamline your cooking. This is because you can set up a meal in advance and leave it to cook, while you go about your day.
It can save you time because all you have to do is throw all of the ingredients into it and leave it for a few hours. This is ideal if you’re going to be running late or if you’re entertaining guests.
It can also help you make nutritious meals that will save you money. This is because the slow cooker helps to bring out flavours in foods and breaks down meat into delicious morsels that are easy to digest.
2. Electric Pressure Cooker
An electric pressure cooker can make life in the kitchen a breeze, saving you time and energy by cooking food in just minutes. These appliances can turn tough cuts of meat tender in stews, bubble broth for pho in a flash, caramelize onions easily and more.
The sealed airtight environment of a pressure cooker ensures flavors develop quickly while locking in aromas and nutrients. Vegetables retain their shape and meats remain tender while maintaining their natural juices, making for healthy, delicious dishes.
Cooking with a pressure cooker also saves you money. Less liquid means more of your essential vitamins and minerals make it onto your plate, reducing the need for expensive supplements.
An electric pressure cooker can be a great investment if you want to streamline your cooking and increase the nutritional value of your meals. It can replace a variety of other kitchen appliances, such as a slow cooker, steamer or yoghurt maker, to reduce your cooking time and energy usage.
3. Dutch Oven
A Dutch oven is a versatile pot that’s ideal for a variety of cooking tasks. You can use it to boil pasta, fry chicken or fish, braise meats, and bake bread.
The Dutch oven is also ideal for stews and soups, which can simmer away on the stovetop for a long time. This allows starchy ingredients to break down, which gives your meal a more natural body.
Soups and stews are a great way to get the nutrients your body needs in one easy dish. But if you’re looking to make a healthier version, you’ll need a pot that distributes heat evenly and has a lid to retain food moisture.
The Dutch oven is one of the best pots for slow cooking and braising because it has excellent heat distribution and retention. This makes it the perfect vessel for cooking longer cuts of meat, like short ribs or beef shanks.
4. Hot Dish
One of the best ways to streamline your cooking is by prepping everything you need for a meal before you cook it. This can help you save time in the kitchen and reduce your risk of running out of essential ingredients, which can cause delays in the cooking process.
Hot dishes, on the other hand, require less prep time because they require a few basic ingredients that can be easily sourced from your pantry. Additionally, they usually take longer to prepare than other meals because of the heating process, which helps to break down nutrients and makes them easier for your body to digest.
Hot dish recipes originally were created during the Great Depression to stretch a pound of meat into an affordable dinner. A Minnesota cookbook published in 1930 featured a recipe with hamburger meat, onions, canned peas and elbow macaroni. It was a hit, especially once Campbell’s released their condensed cream soup in 1934. The next step was the invention of tater tots, which replaced the macaroni and added a crispy potato crunch to the dish.